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Sustainable seafood
Sustainable seafood is seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
==Importance==
Marine environments are currently under immense pressure. Their problems primarily arise through anthropogenic causes, such as overfishing and environmental destruction. However, research suggests that fisheries are able to recover or stabilize their populations when responsible management and regulations are in place. Unfortunately, most seafood that is obtained is done so through “irresponsible fishing practices that continue to modify some marine ecosystem.”〔 This has resulted in record depleted stocks.〔 For example, “85 percent of the world’s fisheries are fished at or beyond their maximum sustainable limit.”〔 Considering the rising global population and the pressure that it has, and will continue to exert on the Earth's resources, a more sustainable method of fishing is necessary if humans wish to utilize its natural abundance.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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